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Over Rice'n Bread

March 29, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED FRONT HAND SINK INACCESSIBLE FOR HANDWASHING. NOTED A BUCKET IN THE BASIN OF THE SINK AND A ROLLING CART AND STACKED CRATES IN FRONT OF THE SINK. ALSO NOTED NO SOAP OR SANITARY HAND DRYING DEVICE AT THE FRONT SINK. INSTRUCTED THAT THE SINK MUST BE EASILY ACCESSIBLE AND SUPPLIED WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR CLEARED THE SINK AND SUPPLIED SOAP AND PAPER TOWELS. CRITICAL VIOLATION: 7-38-030
code 12Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1632419 DATED 3/1/16 NOT CORRECTED: #32-ALL RAW WOODEN SHELVING THROUGHOUT PREMISES MUST BE PAINTED/SEALED. MUST NOT USE DUCT TAPE AS MEANS OF REPAIR FOR THE SPLASH GUARD ON THE DEEP FRYER. #34-OPEN GAPS IN THE WOODEN FLOORING UNDER THE MOP SINK AND MISSING COVING ALONG FLOOR/WALL IN THE SAME AREA AND UNDER POT/PAN STORAGE. MUST PROVIDE COVING, SEAL ALL OPENINGS IN FLOORS AND WALLS. #44-CUSTOMERS ARE NOT ALLOWED IN THE REAR FOOD PREP AREA TO ALLOW PASSAGE THROUGH AREA TO THE WASHROOM. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A FOIL LINED BLOCK BEING USED TO SUPPORT A BOWL ON THE STOVETOP. MUST REMOVE THE FOIL AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN OILY RESIDUE FROM SPLASH GUARD NEXT TO FRYER. MUST CLEAN BROWNISH LIQUID FROM BOTTOM OF NORRIS COOLER IN REAR PREP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE MISSING FLOOR TILES IN FRONT OF THE 2 COMPARTMENT SINK. MUST REPAIR LOOSE FLOOR TILES AT REAR EXIT DOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK AT THE SEAMS OF THE HOOD VENTILATION DUCT JUST AFTER THE ENTRY POINT TO THE REAR PREP AREA. NOTED PAPER TOWELS WRAPPED AROUND THE DUCT WITH BROWN COLORED STAINS. INSTRUCTED TO REPAIR THE LEAKING VENTILATION DUCT AND CLEAN AFFECTED AREAS.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER ON SITE COULD NOT PROVIDE PROOF OF COMPLETION OF AN APPROVED FOOD HANDLER COURSE. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on March 1, 2016: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.