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Over Rice'n Bread
November 4, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings9
- critical findings0
Failed findings
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL
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All Food Employees Have Food Handler TrainingInspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE
What changed since the previous inspection?
Compared with Fail on October 25, 2019: 9 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.