Oysy

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES.(TEMPERATURE AT 62.0F TAGGED WALK IN COOLER) CRITICAL VIOLATION. CITATION ISSUED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. 8 POUNDS WHITE FISH AT 60.0F, 9 POUNDS CRABMEAT AT 62.3F, 10 POUNDS BEEF AT 63.1, 20 POUNDS MACKEREL FISH AT 56.9F, 50 POUNDS SOYBEAN PASTE AT 56.3F, AND 5 POUNDS TOFU AT 58.9F. CRITICAL VIOLATION. CITATION ISSUED. 102 POUNDS FOOD DISPOSED VALUED APPROXIMATELY AT $500.00.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN BELOW ICE MACHINE.
  code 34

What changed since the previous inspection?

Compared with Pass on April 2, 2010: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.