Oysy

May 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND REAR EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE-FOUND POLES/DEBRIS IN SINK. INSTRUCTED TO HAVE SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK IN AND (2)PREP COOLERS NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. 55.8F (WALK IN COOLER) AND 49.8F-46.6F (PREP COOLERS.) INSTRUCTED TO HAVE UNITS AT 40F OR LOWER AT ALL TIMES. *OWNER ARRIVED ON PREMISES AND ADJUSTED THE THERMOSTATS TO COOLERS-WALK IN AND ONE OF THE PREP COOLERS ARE NOW AT THE REQUIRED TEMPERATURE. ONE PREP COOLER STILL AT 46.9F AND WAS TAGGED. MUST HAVE UNIT FIXED AND ONCE IT MAINTAINS THE PROPER TEMPERATURE MUST FAX A LETTER TO 312-746-4240 OR EMAIL CDPHFOOD@CITYOFCHICAGO.ORG TO REQUEST A REINSPECTION OF COOLER. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE ABOVE COOLERS AT IMPROPER TEMPERATURES-TEMPS. RANGED FROM 48.9F-55.4F. FOOD ITEMS INCLUDED: RAW FISH, CHICKEN, TOFU, TOFU SALAD, BEEF, SHRIMP, SAUCES AND SUSHI. ALL ITEMS WERE DISCARDED OF AND DENATURED, A COMBINED WEIGHT OF 11LBS. VALUED AT $120. INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND OVER 200 LIVE SMALL FLIES IN REAR/FRONT PREP AREAS ON THE WALLS, STORAGE RACKS, DISHES, SWARMING OVER THE PREP TABLES, WALK IN COOLER AND CEILING. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL SERVICES FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN COOLERS. MUST REMOVE OPENED LARGE CANS OF PRODUCTS FROM WALK IN COOLER AND STORE FOOD ITEMS IN FOOD GRADE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD TO THE EXPOSED HAND SINK IN THE BAR AREA TO PREVENT SPLASHING ON TO CONSUMABLE ICE IN ICE BIN. MUST PROVIDE A COVER FOR ICE BIN IN BAR. • MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM IN THE PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ALL COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS, STORAGE RACKS IN PREP AND IN COOLERS-REMOVE RUST AND FOOD DEBRIS; PREP TABLES AND BAR GUN HOLDER IN BAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. • MUST PROVIDE MISSING TILE COVING TO AREAS UNDER THE DISHMACHINE. • MUST REGROUT FLOORS IN FRONT/AROUND DISH MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN THR FRONT PREP AREA, VENTS IN TOILET ROOMS AND WALLS IN REAR PREP AROUND DISHMACHINE AND 3-COMP. SINK. REMOVE FOOD, DIRT/DUST BUILD UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A SHIELD TO THE LIGHT ABOVE WALK IN COOLER IN REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX LEAK AT THE BASE OF THE FAUCET ON THE BAR'S 3-COMP. SINK.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: MUST PROPERLY STORE ALL SOIL LINEN IN REAR PREP AREA.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE METAL STEM THERMOMETERS AND WORKING THERMOMETERS TO ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY STORE MOP(S) HANGING UP FOR PROPER DRYING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 11, 2012: 14 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.