Oysy

July 5, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings2
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS (TUNA AND SALMON)AT IMPROPER TEMPERATURES (45.1F-48.0F)IN THE SUSHI COOLER. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. ALL ITEMS WERE DISCARDED OF, APPROXIMATELY 5LBS VALUED AT $150. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 30 LIVE SMALL FRUIT FLIES IN THE REAR PREP AND STORAGE AREA (WITH ICE MACHINE.) INSTRUCTED TO ELIMINATE FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-28-030
    code 18

What changed since the previous inspection?

Compared with Pass on May 20, 2013: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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