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Oysy
July 5, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS (TUNA AND SALMON)AT IMPROPER TEMPERATURES (45.1F-48.0F)IN THE SUSHI COOLER. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. ALL ITEMS WERE DISCARDED OF, APPROXIMATELY 5LBS VALUED AT $150. CRITICAL VIOLATION 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND 30 LIVE SMALL FRUIT FLIES IN THE REAR PREP AND STORAGE AREA (WITH ICE MACHINE.) INSTRUCTED TO ELIMINATE FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-28-030
What changed since the previous inspection?
Compared with Pass on May 20, 2013: 2 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.