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P & P American & Chinese Food

October 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THE MICROWAVE. PREP TABLE,SHELVE UNDER THE FRONT COUNTER AND ALL THE LID OF THE BULK FOOD CONTAINERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR THRU-OUT THE REAR STORAGE AREA,BEHIND THE DOOR,THE COOLERS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE FILTER/HOOD,WITH GREASE BUILD-UP,FAN GUARD OF THE REACH IN COOLER, VENT IN THE WASHROOM WITH DUST BUILD-UP. STAINED CEILING TILES AND MISSING CEILING TILES ON THE HALLWAY. MUST REPLACE CEILING TILES.
code 35

What changed since the previous inspection?

Compared with Pass on April 24, 2012: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.