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P.F. Chang China Bistro

March 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER UNDER COOK LINE, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE HANDS WASHING SIGNSS IN EMPLOYEES TOILET ROOM.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE THERMOMETER FOR STAND UP COOLER, INSTRUCTED TO PROVIDE ACCURATE ONES.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on August 19, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.