P.F. Chang's

April 20, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11: OBSERVED OPEN CONTAINERS OF FOOD STORED ON TOP PORTION OF PREP-LINE UNIT WHICH IS EXPOSED TO DUSTY CEILING. THE PREP-LINE UNIT NEXT TO THE EXPEDITE STATION SHALL BE COVERED AND PROTECTED BY CONTAMINATION BY STORING IT: 1) IN A CLEAN, DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION;
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
    code 44
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12: OBSERVED DUST ACCUMILATION ON CEILING TILES AND CEILING VENTS ABOVE THE PREP-LINE AND EXPEDITE LINE. FACILITY MUST CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Fail on April 13, 2023: 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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