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P S Bangkok Restaurant

December 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY STORE ALL FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES (I.E., CHICKEN, CUT FRUIT)IN WALK-IN COOLER AND ICE BOX FREEZERS. AS WELL AS LABEL LARGE PLASTIC CONTAINERS HOLDING RICE, SUGAR AND PEANUTS IN THE REAR KITCHEN AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXTERIOR OF GREASE TRAP LID LOCATED NEXT TO THE DISH WASHING MACHINE. ALSO MUST REMOVE EXCESSIVE RUST BUILD UP AT SAME. MUST REMOVE EXCESS ICE BUILD UP AT ALL ICE BOX FREEZER IN THE REAR KITCHEN AREA.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REMOVE DEAD INSECTS INSIDE LIGHTSHIELDS AT REAR KITCHEN AREA.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WASH CLOTHS BETWEEN USE IN SANITZING SOLUTION AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on November 2, 2010: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.