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Paco's Tacos 2

January 28, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: REAR EXPOSED HANDSINK IN POOR REPAIR, UNABLE TO UTILIZE, PIPE NOT CONNECTED UNDERNEATH. INSTD TO REPAIR SAME AND CONTACT HEALTH DEPT TO REINSPECT. INSTD TO UTILIZE FRONT EXPOSED HANDSINK UNTIL REPAIRED. CITATION ISSUED 7-38-030 CRITICAL.
    code 11Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIFE IMPROPERLY STORED INBETWEEN COOLER AND PREP TABLE. INSTD TO PROPERLY STORE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: WORN CAULK WITH BLACK, MOLD LIKE SUBSTANCE INBETWEEN WALL AND BASE OF 3-COMPARTMENT SINK. INSTD TO REPLACE SAME.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR TILES IN LARGE PREP AREA IN POOR REPAIR. REPLACE AND MAINTAIN AT ALL TIMES
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT 3 COMPARTMENT SINK FAUCET IN LARGE PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38

What changed since the previous inspection?

Compared with Pass on October 29, 2012: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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