Paco's Tacos 2

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED POOR HYGIENIC PRACTICES IN FRONT PREP AREA. OBSERVED ONE EMPLOYEE HANDLING AND CUTTING TORTA BUNS WITH HIS BARE HANDS, AND ANOTHER EMPLOYEE USING HIS BARE HANDS TO PUT ONIONS AND CILANTRO ON CUSTOMERS TACO, INSTRUCTED EMPLOYEES TO WASH HANDS AND PUT GLOVES ON, USE TONGS, SPOONS ECT. REMINDED THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A.
  code 6Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE
  code 33

What changed since the previous inspection?

Compared with Pass on April 24, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.