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Pacos Tacos

February 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS IN REAR PREP AREA HAS CRACKS ON CUTTING BOARDS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN LIGHT SHIELD COVERS IN REAR PREP AREA HAS DUST BUILD-UP ON SHIELDS, AND CLEAN FANS INSIDE PRODUCE WALK-IN COOLER IN BASEMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN REAR PREP AREA UNDER AND AROUND COOKING EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENING IN WALL NEAR TOP LANDING OF STAIRS AT WALL BASE TO PREVENT RODENT ENTRY
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE WALK-IN COOLER IN REAR PREP AREA AND INSIDE PRODUCE WALK-IN COOLER IN BASEMENT
code 40

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.