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Pacos Tacos

September 28, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: LARGE, DEEP CONTAINER OF COOKED CHICKEN AND VEGETABLES IN SAUCE AT IMPROPER TEMPERATURE OF 58.5F IN WALK-IN COOLER. CITATION ISSUED 7-38-005A CRITICAL. ALL PRODUCT VOLUNTARILY DENATURED AND DISPOSED OF AT THIS TIME. APPROX 20LBS $100 VALUE.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN CUTTING BOARDS BURNED FROM STEAM TABLE AT FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS. TORN DOOR GASKET AT WALK-IN COOLER DOOR. INSTD TO REPAIR SAME.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: GRAFFITI ON WALLS AND CEILING IN TOILET ROOM. INSTD TO REMOVE AND MAINTAIN CLEAN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR PREP COOLER AND CARNITA HOT HOLDING UNIT.
code 40
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS. INSTD TO PROVIDE PROPER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on July 23, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.