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Paddy Long's

June 7, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT HAND SINK AT BASEMENT ACROSS FROM KEG COOLER IN BASEMENT. MAINTAIN AT ALL TIMES.
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITH PRODUCTION/PREP DATE NOT PROPER DATE MARKING, TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MARINATED COOKED CHICKEN, CHEESE SAUCE, CHILI, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    code 25
  • Pasteurized Eggs Used Where Required
    Inspector note: OBSERVED COCKTAIL ON MENU MADE WITH WHOLE RAW EGGS WHITES AT BAR AREA. ALSO OBSERVED WHOLE RAW EGGS IN USE AND STORED IN WALK IN COOLER READY FOR USE IN HOLLANDIASE SAUCE. INFORMED MANAGER THAT PASTEURIZED EGGS MUST BE SUBSTITUTED FOR RAW EGGS IN THE PREPARATION OF FOODS SUCH AS MAYONNAISE, CAESAR DRESS, ETC. INSTRUCTED MANAGER TO USE PASTEURIZED EGGS AS A SUBSTITUTE WHENEVER PREPARING SAUCES/COCKTAILS THAT DO DON'T HAVE PASTEURIZED/HEAT PROCESS. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.
    code 30
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED 2 EXPIRED CHEMICAL TEST KITS (01/2016 AND 09/2017)ON SITE AT TIME OF INSPECTION AND UNABLE TO DETERMINE ACCURATE MEASUREMENT OF SANITIZING SOLUTION. INFORMED SITE THAT CURRENT AND VALID SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON MOP SINK IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK AREA. MAINTAIN AT ALL. • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK IN OR INSTALLED ON SITE. INSTRUCTED MANAGER TO INSTALL GREASE TRAP ON SITE OR AT SAID LOCATION. MAINTAIN AT ALL TIMES.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BEER CHEST/COOLER DOOR TOP LID, AT BAR, HELD TOGETHER BY DUCK TAP/BROKEN AND IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND/OR REPLACE. MAINTAIN AT ALL TIMES. OBSERVED INTERIOR BOTTOM SURFACE OF BEER CHEST/COOLER AT BAR, WITH EXCESSIVE RUST BUILD UP AND IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND/OR REPLACE. MAINTAIN AT ALL TIMES. • OBSERVED UNFINISHED CEILING ABOVE ICE MACHINE IN BASEMENT DRY STORAGE AREA EXPOSING RAW WOOD, EXPOSED JOIST AND WOODEN RAFTER. INSTRUCTED MANAGER TO INSTALL SMOOTH EASILY CLEANABLE SURFACE ABOVE ICE MACHINE. MAINTAIN AT ALL TIMES. • OBSERVED BROKEN AND CRACKED FLOOR TILE AT ENTRANCE TO BAR AND IN FRONT OF HAND SINK AT BAR. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with No Entry on May 31, 2019: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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