Paddy Mac's

January 15, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE TRAP UNDER THREE COMPARTMENT SINK NEAR PREP AREA IS RUSTY. MUST SCRAP , PRIME AND PAINT GREASE TRAP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR INSIDE, NORTH BAR AREA, NEED TO BE CLEAN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETERS PROVIDE ON PREMISE. INSTRUCTED TO OBTAIN METAL STEM THERMOMETERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BOXES ON BASEMENT FLOOR. MUST RAISE BOXES 6 INS OFF FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on January 30, 2012: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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