Paddy Mac's

October 29, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE AS REQUESTED TO PROVIDE ON INSPECTION MADE ON 1-8-15. MUST PROVIDE BOTH FOR KITCHEN AND BAR THREE COMPARTMENT SINKS.SERIOUS VIOLATION 7-38-030.
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 1-8-15 NOT CORRECTED. #33-INTERIOR OF KITCHEN TWO DOOR COOLER DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.#45- FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: METAL BOTTOM OF THE COOKS LINE TWO COMPARTMENT SINK IN POOR REPAIR WITH CORRODED METAL AND HOLES. MUST REPLACE TO MAKE SMOOTH AND CLEANABLE OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR COOKS LINE FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN. INTERIOR OF THE ICE MACHINE WITH EXCESSIVE RUST AND SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR OF MACHINE. MUST REMOVE RUST, CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER THE COOKS LINE COOLER AND FREEZER WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE BASEMENT DRY FOOD STORAGE/FREEZER ROOM AND AT THE ICE MACHINE.
    code 36

What changed since the previous inspection?

Compared with Pass on January 8, 2015: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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