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Paddy Mac's
April 11, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Observed 2 door cooler not maintaining proper temperature. Internal top of cooler air temp 54.6f, lower internal air temperature 49.0f. Instructed all coolers must maintain temperature of 40f or less for potentially hazardous foods. Instructed operator cannot use cooler until it can maintain air temperature of 40f or less. Facility has several other coolers, refrigerators and freezers. Critical violation 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found the following potentially hazardous foods at improper temperature in the 2 door cooler in the kitchen prep area: 19lbs of ground beef @ 49.5f; 3lbs of chicken @ 48.7f; 2lbs steak @ 44.4f; 2lbs tuna steak @ 44.4f; 5.5 lbs of sliced/diced tomatoes @ 47.7f - 49.4f; 1/2lb grated parmesan cheese @ 51.8; 3lbs of assorted sliced cheeses @ 46.3f; 2lbs soup @ 45.4f; 1/2lb of turkey @ 46.6f; 2lbs cole slaw 46.4f; 1.5lbs of pork @ 47.8f; 1/2lb of salsa @ 53.5f; 1lb of marinara @ 45.5f. Instructed must keep all potentially hazardous foods at appropriate temperatures. critical violation. Operator voluntarily discarded denatured foods during inspection.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed ice build up on 2 door freezer in front kitchen prep area. Instructed to defrost, clean and maintain.
What changed since the previous inspection?
Compared with Pass on November 6, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.