Paddy Mac's

March 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: The LICENSE HOLDER shall be the PERSON IN CHARGE or shall designate a PERSON IN CHARGE and shall ensure that a PERSON IN CHARGE is present at the RETAIL FOOD ESTABLISHMENT during all hours of operation.PRIORITY FOUNDATION VIOLATION,NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HOT RUNNING WATER AT WOMENS WASHROOM HAND WASHING SINK.MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE MINIMUM TEMPERATURE OF WATER MUST BE 100F.INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASHING SINKS AND TO MAINTAIN. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. OBSERVED NO PERSON IN CHARGE WITH AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE(TIME TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) ARE BEING PREPARED AND SERVED TO CUSTOMERS-CHICKEN TORTILLA SOUP 165F.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CORNED BEEF,CHILI) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: INSTRUCTED TO REMOVE DEAD RODENT ON SNAP TRAP IN BASEMENT NEAR THE LIQUOR PALLET STORAGE AREA AND TO MAINTAIN.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. • OBSERVED RUSTS BUILD-UP ON SHELVINGS INSIDE THE (LIQUOR) WALK IN COOLER.INSTRUCTED TO REPAIR AND MAINTAIN THE SHELVING UNITS TO SMOOTH,EASILY CLEANABLE SURFACES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO BACK FLOW DEVICE FOR THE ICE MAKER LOCATED IN BASEMENT REAR STORAGE AREA BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SERVICED, AND MAINTAINED. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE AREAS AND UNDERNEATH THE SINKS IN FOOD PREP/BAR AREAS AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. MUST UPGRADE HOUSING KEEPING.ELEVATE SUPPLIES IN BASEMENT CHEMICAL STORAGE AREA AT LEAST 6" INCHES OFF THE FLOOR AND WALL FOR EASIER CLEANING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DIM LIGHTING INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE A BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. • FOUND MECHANICAL VENTILATION IN WOMENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES.
code 58

What changed since the previous inspection?

Compared with Pass on March 1, 2017: 14 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.