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Paddy O Fegan's

February 18, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (LAMB, SOUP) ARE BEING PREPARED. A CERTIFIED FOOD MANAGER, WITH CITY OF CHICAGO SANITATION CERTIFICATE POSTED, MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SERVING UTENSILS STORED IN A BUCKET IN THE COOKLINE WITH THE USE-END PRESENTED FIRST. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATION OF OIL AND DUST IN THE LOWER COMPARTMENT OF THE RIGHT FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER STAINED CEILING TILES IN THE COOK LINE AND NEAR DRY STORAGE. INSTRUCTED TO REPLACE THE TILES AND REPAIR ANY LEAKS, IF NECESSARY.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK ON THE WASTE PIPING OF THE PRE-WASH SINK NEXT TO THE DISH MACHINE. INSTRUCTED TO REPAIR THE LEAK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EMPLOYEE JACKETS AND BAGS STORED ON THE SODA RACK IN DRY STORAGE. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS TO BE SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 20, 2015: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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