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Paddy O Fegan's

February 12, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods are being cooked (chicken wings, soups, etc.). Observed no city of Chicago certified food manager certificate posted in facility. Must have a city of chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Must have original city of Chicago food sanitation certificate posted in plain view of customers at all times. Serious violation 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Observed pre portioned food items, french fries in M3 Turbo Air freezer in rear prep/cook line area, without dates or labels. Informed manager that all items must be dated and label once removed from bulk packaging. Instructed manager to provide dates and label. Maintain at all times.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Observed bulk food containers stored in walk-in cooler, chili, buffalo chicken sauce, etc, without proper scoops. Instructed manager to provide proper Scoops or ladles to extract product. Maintain at all times.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed 2 feet by 3 feet area of raw wood flooring in front dining room in middle area, as well as behind front bar. Informed manager that all surfaces need to be smooth and easily cleanable. Instructed manager to seal area and ensure area is smooth and easily cleanable.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed unfinished ceiling title throughout mop closet adjacent to rear prep area. Instructed manager to install ceiling tile in said area. Maintain at all times.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Observed burnt out light above kitchen hood ventilation system. Instructed manager to repair and or replace. Maintain at all times
    code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 11, 2017: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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