Pak Sweets

July 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP/SERVING AREA. WITH PAPER TOWEL AND SOAP AND HOT RUNNING WATER UNDER CITY PRESSURE.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ONE DISPLAY COOLER TOO WARM, THERMOMETER READS 80F. MUST HAVE UNIT ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS.
code 2Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE DUMPSTER AREA NOT MAINTAINED. WITH DEBRIS AND GARBAGE ALL OVER THE GROUND. INSTRUCTED TO CLEAN AND PUT ALL THE GARBAGE AND DEBRIS INSIDE THE DUMPSTER AND MAINTAIN. ALSO REMOVE WEEDS, CRATES, DEBRIS FROM OUTSIDE REAR KITCHEN DOOR (EAST SIDE).
code 19
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: MUST PROVIDE WASTE RECEPTACLE INSIDE ALL 3 WASHROOMS.
code 27
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOODS ALONG THE DOOR IN THE KITCHEN AND THE DRAWER IN THE FRONT COUNTER MUST BE SEAL OR PAINTED TO MAKE SMOOTH EASILY CLEANABLE. PROVIDE WORKING DRAIN PLUGS FOR 3 COMPARTMENT SINK. PROVIDE PROPER RAISED SHELVING FOR WALK-IN COOLER, KEEP FOOD 6" OFF FLOOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST INSTALL COVING 4" THROUGHOUT THE PREP AREA/KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL AROUND THE PIPE INSIDE THE CABINET OF THE WASHBOWL SINK IN EMPLOYEES WASHROOM AND UNDER THE MOP SINK. • MUST REPLACE STAINED CEILING TILES IN THE DINING AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE CEILING VENT COVER INSIDE THE EMPLOYEES WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INSTALL SOLID CEILING LIGHT SHIELDS THROUGHOUT THE PREP AREA AND SERVING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL BACK FLOW PREVENTION DEVICE ON THE FAUCET OF THE MOP SINK AND HOSE BIBB/FAUCET IN THE KITCHEN NEAR EXIT DOOR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE CONSPICUOUSLY PLACED THERMOMETERS IN ALL COOLERS AND HOT HOLDING UNIT. PROVIDE METAL STEM THERMOMETER (0F-220F).
code 40
No Smoking Regulations

Inspector note: MUST POST REQUIRED "NO SMOKING" SIGNS INSIDE WHERE SMOKING IS PROHIBITED.
code 70

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.