✕

Pak Sweets

November 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SIGNAGE AT PREP AREA HANDWASH SINK. MUST PROVIDE EMPLOYEES HANDWASH SIGNAGE AT ALL HANDWASH SINKS.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: PREP AREA BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EAST SIDE PREP AREA EXIT DOOR NOT RODENT PROOF. MUST RODENT PROOF DOOR. • NUMEROUS DEAD COCKROACHES THROUGHOUT FACILITY. MUST REMOVE ALL DEAD COCKROACHES.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP ON INTERIOR/EXTERIOR OF ALL PREP AREA COOLERS, SHELVES AND TABLE TOPS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN. • OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON PREP AREA SHELVES AND EQUIPMENT SURFACES. INSTRUCTED MANAGER MUST REMOVE ALUMINUM TIN FOIL FROM PREP AREA SHELVES AND EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE AREA WITH LITTER, CAR TIRE, FURNITURE AROUND GARBAGE CONTAINER. MUST REMOVE ITEMS AND MAINTAIN OUTSIDE GARBAGE AREA.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOORS, CEILING TILES AND WALLS THROUGHOUT PREP AREAS AND DISHWASH AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOORS, CEILING TILES AND WALLS THROUGHOUT. REMOVE ALL DIRT, DEBRIS, GREASE ETC. • OBSERVED CREVICES BETWEEN COMPARTMENTS AT 3-COMPARTMENT SINK WITH ACCUMULATED FOOD/DIRT BUILD UP. MUST CLEAN AND MAINTAIN.
code 55
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION, FROM REPORT #2626511 DATED ON 11/04/25, NOT CORRECTED-STILL EVIDENCE OF PESTS. #38 OBSERVED 3 LIVE ROACHES ON WALL AT DISHWASH AREA, 2 LIVE ROACHES IN TABLESIDE CAN OPENER, 1 LIVE ROACH ON BOTTLE OF BLEACH IN UTENSIL WASHING AREA, AND OVER 40 LIVE SMALL FLIES ON WALLS AT DISHWASH AND FOOD PREP AREAS. INSTRUCTED MANAGER MUST REMOVE ALL INSECT/PEST ACTIVITY BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-42-090. INSTRUCTED MANAGER TO CALL PEST CONTROL OPERATOR FOR SERVICE. ADDITIONALLY, OVER 50 RODENT DROPPINGS IN CABINETS AT FRONT COUNTER AREA.
code 59

What changed since the previous inspection?

Compared with Fail on November 4, 2025: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.