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Pakeeza

March 16, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION OBSERVED INSIDE OF THE COOLERS AND FREEZERS. OBSERVED RAW CHICKEN STORED IN GROCERY BAGS ABOVE RAW GOAT MEAT AND FISH. OBSERVED AN EXCESSIVE AMOUNT OF DRIPPING BLOOD ON THE OUTSIDE OF THE GROCERY BAGS, INSIDE OF THE COOLER AND ON THE WIRE RACKS IN THE COOLER. ALSO OBSERVED CHICKEN WRAPPED IN FOIL INSIDE OF A BOX OF FROZEN CORN. MANAGEMENT VOLUNTARILY DISCARDED 90# OF FOOD WORTH $350. DISCUSSED FOOD STORAGE PRACTICES WITH THE MANAGER. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF ALL COOLERS, FREEZERS AND STORAGE CONTAINERS. CRITICAL VIOLATION 7-38-005A.
code 4Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED FROM CONTAMINATION. OBSERVED A HAIR INSIDE OF A CUP OF YOGURT THAT WAS ON A TRAY TO BE SERVED TO A CUSTOMER. MANAGEMENT DISCARDED THE CUP OF YOGURT. DISCUSSED PRACTICE OF WEARING HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOOD. SERIOUS VIOLATION 7-38-005A.
code 16
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 5/12/10 WAS NOT POSTED IN THE ESTABLISHMENT. A SUMMARY FROM 1/5/10 WAS POSTED ON THE WALL BEHIND THE COUNTER. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF THE CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE WATER DAMAGED PARTICLEBOARD SHELVING BELOW THE FRONT COUNTER. REPLACE THE WATER STAINED SINK VANITY IN THE PREP AREA WITH A STAINLESS STEEL SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE IN THE FRONT FOOD SERVICE AREA, LIGHT SHIELDS IN THE PREP AREA, INTERIOR OF THE ICE MACHINE, TOP AND SIDES OF THE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA, ESPECIALLY UNDER THE 3 COMPARMENT SINK, STORAGE SHELVES AND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT WALLS IN THE PREP AREA AND THE DOORS TO THE WASHROOMS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN THE BASEMENT STORAGE ROOM OR STORE IT OFF OF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on January 5, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.