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Pakeeza

September 6, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: (7-38-010A) OBSERVED THE COOK HANDLING MONEY AT THE REGISTER, THEN WENT BACK TO PREPARING A FOOD ORDER OF 'NAAN', IN THE KITCHEN, WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS AT EVERY CHANGE IN TASKS.
    code 6Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: (7-38-030) OBSERVED AN EMPLOYEE AT THE 3-COMP SINK SOAPING, WASHING & RINSING UTENSILS & EQUIPMENT AT THE MIDDLE COMPARTMENT OF THIS SINK, WITHOUT THE SANITIZING STEP (BEFORE AIR DRYING). INSTRUCTED TO PROPERLY SET-UP THE SINK FOR WASH, RINSE & SANITIZE, WITH 100 PPM CHLORINE (HOUSE SANITIZER).
    code 8Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD STORED IN ALL COOLERS MUST BE LABELED & DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING NEED CLEANING: COOLER SHELVES & DRY STORAGE SHELVES BY THE MICROWAVE; GASKETS OF COOLER DOORS; FAN GUARDS. CONDENSERS & COMPRESSORS OF ALL COOLERS; INTERIOR WALL PANEL OF COOLER DOORS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AROUND PREP AREAS OF THE KITCHEN & BEHIND STEAMTABLE; FILTERS & ALL ATTACHMENTS TO THE HOOD ABOVE THE COOKING EQUIPMENT; INTERIOR OF FRYER ,MUST BE FREE OF DUST, GREASE OR FOOD DEBRIS.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INTERNAL THERMOMETERS NEEDED AT ALL COOLERS, MUST PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass on August 16, 2011: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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