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Pakeeza

February 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED HAND WASH SINK AT THE REAR KITCHEN PREP AREA TO BE INACCESSIBLE WITH A BIG POT AND MILK CRATE INFRONT OF SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE ALWAYS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTED EMPLOYEE WASHING DISHES AND NOT PROPERLY SANITIZING. 3 COMPARTMENT SINK NOT SET UP INTO WASH,RINSE AND SANITIZE. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK TO PROPERLY RINSE AND SANITIZE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING AND PREVENTING PROPERLY CLOSURE. INSTRUCTED TO HAVE LIDS CLOSE,CLEAN AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED SOME FOOD PRODUCTS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME,USE BY DATE OR PREPARED BY DATE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS, BOWLS ETC) ON SHELVES BOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED NOT TO USE CARD BOARD BOXES BUT TO CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.ALSO NOTED RUSTY SHELVES THROUGH OUT KITCHEN PREP AND DRY STORAGE. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT ESPECIALLY UNDERNEATH COOKING EQUIPMENT, ALONG WALL BASE BEHIND CHEST FREEZERS AND UNDERNEATH SHELVES AT THE DRY STORAGE AREA, WOODEN FLOOR THAT IS IN POOR REPAIRS AT THE BASEMENT DRY STORAGE AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MULTIPLE HOLES AND OPENING, CRACKS AND CREVICES ON WALL AND FLOOR SIMS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED BATHROOMS NOT PROPERLY VENTED . INSTRUCTED TO PROVIDE MORE VENTILATIONS INSIDE BATHROOM TO PREVENT ODORS.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORED WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on September 9, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.