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Pakwan Indo Pak Cuisine

March 7, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings16
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HAND WASHING SIGN FOR EXPOSED KITCHEN SINK
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED STORED IN REACH IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST STORE ALL FOOD AND FOOD CONTAINERS 6 INCHES ABOVE FLOOR.
code 39
Personal Cleanliness

Inspector note: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
code 40
In-Use Utensils: Properly Stored

Inspector note: MUST STORED UTENSILS THE WAY SO HANDLE DOESN'T TOUCH FOOD.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL UTENSILS STORED IN HALLWAY BY REAR EXIT SHOULD BE REMOVED TO SAFE ,COVERED AND PROTECTED AREA. SHOULD NOT STORE FOOD ITEMS UNDER EXPOSED SEWAGE OR WASTE WATER PIPES.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL SINGLE SERVICE ITEMS STORED UNDER SEWAGE AND WASTE WATER PIPES IN REAR HALLWAY SHOULD BE STORED IN SAFE COVERED AND PROTECTED LOCATION
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REMOVE REACH IN STAND UP COOLER AND FOOD PREP COOLER THAT ARE NOT IN USE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM STOWE,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN GREASE BUILD UP FROM EXTERIOR HOOD
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE PROPER BACK FLOW PREVENTION ON MOP SINK FAUCET
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: IF USED FOR FOOD STORAGE REAR EXIT HALLWAY MUST HAVE SMOOTH EASY CLEANABLE CEILING AND WASTE WATER PIPES SHOULD NOT BE EXPOSED • MOPS SHOULD BE STORED IN MOP SINK AREA TO DRAIN IN TO MOP SINK • MUST REPLACE DAMAGE CEILING TILES WITH SMOOTH EASY CLEANABLE TILES
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE PROPER INTENSITY LIGHTNING FOR REAR HALLWAY STORAGE AREA
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on May 21, 2018: 16 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.