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Palestine Grocery, Inc.

August 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED DISPLAY CASE IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.1F. NEED TO DEFROST UNIT, EXCESSIVE ICY BUILD-UP OBSERVED ON COILS INSIDE UNIT. NO CITATION ISSUED
code 2Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 COMPARTMENT METAL SINK IN PREP AREA HAS A DRAIN BOARD THAT HAS NOT BEEN ATTACHED TO UNIT, MUST ATTACH IT SECURELY TO THE SINK SO THAT IT CANNOT BE REMOVED. MUST ALSO INSTALL A GREASE TRAP TO THE SINK. NO CITATION ISSUED
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RAW WOOD CABINETS IN REAR STORAGE ROOM.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE ALL STOCK ON PREMISES 6 INCHES OFF FLOOR USING SHELVING THAT IS OPEN UNDERNEATH WHICH WILL ALLOW ACCESS TO FLOORS FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING OF AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL AROUND OPENING IN WALL IN WASHROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE FROM PREMISES ALL OLD FOOD STORED STORED OUTSIDE OF REAR EXIT DOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.