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Paleteria El Sabar De Michoacan

April 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REACH IN COOLER WITH AMBIENT AIR TEMPERATURE OF 46.4 F. REPAIR AND MAINTAIN REACH IN COOLER AT 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 3 LBS OF FLAN AT 47.3 VALUED AT $25 F AND APPROXIMATELY 2 LBS OF RICE PUDDING VALUED AT $12 AT 46.3 F. ALL FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED REAR DOOR TO OUTSIDE NOT RODENT PROOF WITH GREATER THAN 1/4 INCH GAP AT BASE OF DOOR. RODENT PROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD USED AS SHELF LINER. DO NOT USE CARDBOARD AS SHELF LINER.
code 32

What changed since the previous inspection?

Compared with Pass on January 11, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.