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Paleteria El Sabar De Michoacan

January 18, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: No employee health policy on site. Must provide. Priority foundation violation.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: No vomit and diarrhea clean up kit/procedure on site. Must provide. Priority foundation violation.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: Observed items in walk in cooler and prep coolers improperly labeled. Must label all prepped TCS foods with common name and discard date, less than 7 days from prep date. Priority foundation violation.
    code 23
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: No proof of food handler training on site. Must provide.
    code 58

What changed since the previous inspection?

Compared with Pass on July 13, 2017: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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