Paleteria Estrella Michoacana

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED SOUR CREAM AT 43.5F, YOGURT AT 43.5F, CUT MELON AND FRUIT AT 44.1F, ICE CREAM MIX AT 43.7F. MANAGEMENT VOLUNTARILY DISCARDED 40 GALLONS AND 10# OF FOOD WORTH APPROXIMATELY $313. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO VENTILATION FAN PROVIDED IN THE WASHROOM. MUST INSTALL.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.