Paleteria La Michoacana 1, Inc.

October 20, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPACKAGE ITEMS SUCH AS NUTS, CHIPS ETC... MUST BE PROPERLY LABELED AND DATED. MUST CORRECT AND MAINTAIN.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN CORNERS IN ALL FRONT AREA AND REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOODS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SPLASH GUARD NEEDED BETWEEN HAND SINK AND FOOD WARMER. MUST INSTALL AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ANY UNNECESSARY CLUTTER IN REAR STORGE AREA MUST BE REMOVED TO ELIMINATE ANY RODENT HARBORAGE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Fail on October 13, 2016: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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