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Paleteria La Michoacana 1, Inc.

September 13, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING NEW CODE AND GUIDELINES. INSTRUCTED MANAGER TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA PROCEDURE ON SITE. INSTRUCTED TO HAVE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED REFRIGERATED TCS AND RTE FOODS WITHOUT PROPER LABELING IN REACH-IN COOLERS. INSTRUCTED MANAGER THAT TCS AND RTE HELD FOR MORE THAN 24 HOURS MUST HAVE PREPARATION DATE AND USE BY DATE(MAXIMUM OF 7 DAYS). PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER ON PREMISES TO MONITOR THE INTERNAL FOOD TEMPERATURES OF TCS FOODS. INSTRUCTED TO HAVE METAL STEM THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED FOOD STORAGE ITEMS OUT OF ORIGINAL PACKAGING NOT LABELED. INSTRUCTED TO PROPERLY LABEL WITH CONTENTS NAME. • OBSERVED PACKAGED SNACKS AND PALETAS DISPLAYED FOR SALE WITH NO LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: WASHROOM ON PREMISE HAS NO LID FOR GARBAGE RECEPTICLE. INSTRUCTED PIC TO PROVIDE A LID FOR UNISEX WASHROOM.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    code 56

What changed since the previous inspection?

Compared with Fail on September 11, 2019: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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