Paleteria La Original Michoacana

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE,PREPARED AND SERVED SUCH AS CHICKEN AND PORK TAMALES, CORN IN A CUP AND MILK AND YOGURT BASE DRINKS. INSTRUCTED MANAGER TO HAVE A CITY CERTIFED MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN THE REAR PREP/STORAGE VERY STICK. MUST CLEAN AND MAINTAIN. ALSO MUST CLEAN FLOORS BEHIND EQUIPMENT TO REMOVE DEBRIS.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NOTED MISSING LIGHT SHIELD INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 10, 2015: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.