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Paleteria Las Tarascas Inc.
March 30, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL UNDER UTENSIL STORAGE SHELVES IN REAR PREP AREA, 10-15 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER 2-COMPARTMENT SINK IN REAR PREP AREA, 40-50 MICE DROPPINGS SCATTERED ON COUCH, INSIDE UNUSED CONTAINERS, STOVE TOP EQUIPMENT, SHELVING UNITS, WOODEN BOARDS, ALONG EAST WALL BEHIND WATER HEATER AND FURNACE IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT PLASTIC FORKS AND CARRYOUT TRAYS TO PROTECT FROM CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF CABINET UNDER 2-COMPARTMENT SINK, STORAGE SHELVES, ALL USED AND UNUSED EQUIPMENT IN FIRST FLOOR AND BASEMENT STORAGE AREAS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELD ABOVE SINGLE SERVICE ARTICLES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE, GARAGE, WALK-IN FREEZER, AND BASEMENT AREAS.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES BY 6-30-15.
What changed since the previous inspection?
Compared with Pass on June 3, 2014: 5 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.