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Paleteria Lindo Michoacan

April 30, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED AN UNSHIELDED SEWAGE LINE RUNNING ALONG THE CEILING IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SHIELD THE LINE TO INTERCEPT POTENTIAL DRIPS. • MUST PROVIDE FOOD STORAGE SHELVES FOR THE WALK-IN COOLER.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MUST PROVIDE A DRAINBOARD AT THE 3 COMPARTMENT SINK IN THE ELOTE PREP AREA.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM AND EMPLOYEE WASHROOM. • MUST INSTALL SELF-CLOSING DOOR DEVICES ON ALL WASHROOM DOORS.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: MUST PROVIDE A WASTE RECEPTACLE AT EACH HANDWASHING SINK.
    code 54
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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