Paleteria Y Neveria Juarez Express

June 18, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND MAINTAIN SAME
code 1Priority
food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: UNKNOWN SOURCE PALETAS OR HAND PACKED ICE CREAM THAT WILL BE ON MENU AND OFFERED FOR SALE. INSTD TO PROVIDE APPROVED SOURCE (BUSINESS NAME, ADDRESS AND DOCUMENTATION THAT SOURCE IS APPROVED FROM STATE TO WHOLESALE). PALETAS MUST BE FULLY SEALED AND PROPERLY LABELED (DISTRIBUTOR, INGREDIENTS, ETC) 7-38-005(A) PRIORITY.
code 11Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ORIGINAL CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-38-010
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MISSING EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MISSING PROCEDURE AND SUPPLIES FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SUPPLIES AND PROCEDURE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NO SANITZER ON SITE. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY VIOLATION 7-38-005
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NO REFRIGERATION/FREEZERS ON SITE. INSTD TO HAVE ON AND ABLE TO MAINTAIN PROPER TEMPERATURES (41F OR BELOW, FROZEN 32F OR BELOW) PRIORITY VIOLATION 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE (COLD AND HOT TEMPERATURES) PRIORITY FOUNDATION 7-38-030(C)
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MISSING PEST CONTROL LOGBOOK AND PROOF OF SERVICE FOR NEW D/B/A. INSTD TO PROVIDE SAME AND MAINTAIN, (SERVICE REPORTS, PEST CONTROL LICENSE NUMBER, ETC). PRIORITY FOUNDATION 7-38-020(C)
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MISSING SANITIZING TESTING DEVICE. INSTD TO OBTAIN SANITIZING TESTING DEVICE FOR SANITZER TO BE USED ON SITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NO COMMERCIAL GARBAGE DISPOSAL SERVICE. INSTD TO OBTAIN AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING FLOOR TILES IN PREP AREA. INSTD TO REPLACE AND MAINTAIN SAME SO AS SURFACES ARE SMOOTH, EVEN AND EASILY CLEANABLE
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.