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Paleteria Y Neveria Lafe

August 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO ADEQUATE EXPOSED HAND SINK ON SITE, MUST REMOVE SMALL MOP SINK AND PROVIDE A ACTUAL EXPOSED HAND SINK FOR HAND WASHING,
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOT ENOUGH REFRIGERATION, AND REFRIGERATOR ON SITE READING 70'F, INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE REFRIGERATION, TO MAINTAIN PROPER FOOD TEMP,
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO RUNNING HOT WATER ON SITE AT THIS TIME, MUST PROVIDE,
code 9Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO OUTSIDE GARBAGE DUMPSTER ON SITE, INSTRUCTED TO PROVIDE ACTUAL CONTAINERS, OR CONTRACT,
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO DRAIN BOARD AT 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
code 24

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.