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Paleteria Y Neveria Lulu, Inc.

September 24, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: FOUND HOT RUNNING WATER TEMPERATURE AT 3 COMPARTMENT SINK AT 90 F. INSTRUCTED PERSON IN CHARGE, MANUAL WASHING OF ALL MULTI-USE UTENSILS MUST BE ACCOMPLISHED BY THE USE OF HOT RUNNING WATER AT A TEMPERATURE OF 110 F - 120 F. INSTRUCTED TO FIX. (CORRECTED DURING INSPECTION- ADJUSTED HOT WATER TEMPERATURE FROM HOT WATER TANK FROM LOW TO HIGH TEMPERATURE). HOT RUNNING WATER NOW AT 117.3F AT 3 COMPARTMENT SINK. CRITICAL VIOLATION ISSUED 7-38-030
code 7Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD (IE HAM, NACHO CHEESE, MILK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION ISSUED 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REFINISH CUTTING BOARD WITH STAIN AND DEEP SEAM IN REAR AND FRONT PREP AREA
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR STORAGE AREA.------MUST SEAL HOLES ON WALLS AROUND REAR PREP AREA.----------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE FRONT AND REAR PREP AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP/STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on August 26, 2013: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.