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Palette

September 14, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE 2-COOLER DRAWER DOORS AT 1st FLOOR KITCHEN, WERE NOT SHUTTING TIGHTLY, MUST FIX. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: FAN GUARDS & CONDENSERS OF WALK-IN COOLERS, SINK DRAINS AT BARS-DUE TO FOOD DEBRIS OR DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOR FLOOR GROUTING AT MAIN DISHROOM MUST BE FIXED; 2nd FLOOR DISHROOM & BAR FLOORS MUST BE KEPT DRY, TO PREVENT PEST HARBORAGE. MISSING CAULKING BETWEEN THE FLOOR & BASEBOARD TILES IN MAIN DISHROOM MUST BE FIXED
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CORNER COVINGS ON WALLS IN VARIOUS AREAS OF THE PREP & STORAGE ROOMS, MUST PROVIDE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE WASTE LINE UNDER THE BEER TAP AT 3RD FLOOR BAR MUST EXTEND TO THE FLOOR DRAIN.
code 38

What changed since the previous inspection?

Compared with Pass on April 29, 2011: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.