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Palm Court

March 1, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST PROVIDE CONSUMER ADVISORY (ON SITE) , REMINDER (IN THE MENU), AND DISCLOSER (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 25
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED A CUTTING KNIFE IN THE SERVICE KITCHEN STORED ON A PIPE ON THE WALL. MUST REMOVE AND STORE ALL UTENSILS AND EQUIPMENT IN A CLEAN, DRY LOCATION AND AWAY FROM POTENTIAL CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE WOOD CABINETS IN THE SERVICE KITCHEN WITH CHIPS AND PEELING PAINT. MUST PROVIDE A NON-POROUS, SMOOTH, CORROSION RESISTANT, EASILY CLEANABLE SURFACE. • OBSERVED THE APRON OF THE DISHWASH MACHINE IN POOR REPAIR AND UNABLE TO INTERCEPT WATER FROM SPRAYING OUT OF THE MACHINE AND INTO THE ROOM. MUST REPAIR APRON AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ENCRUSTED ONTO THE SIDES OF THE EQUIPMENT IN THE UNUSED PALM COURT KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST INSTALL A PREP SINK IN THE SERVICE KITCHEN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UTILITY LINES ON THE CEILING, WALLS, AND FLOOR THROUGHOUT FACILITY FOOD PREP AREAS. MUST REMOVE AND PROVIDE CEILING, WALLS, AND FLOOR TO BE EASILY CLEANABLE. • OBSERVED PEELING/BUBBLED PAINT, HOLES, AND CRACKS AND AN EXCESS OF UTILITY LINES ON THE CEILING AND WALLS THROUGHOUT FACILITY FOOD PREP AREAS. MUST PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR THE CEILING, WALLS, AND FLOOR IN ALL FOOD PREP AREAS. • OBSERVED EXCESSIVE FOOD DEBRIS ON THE FLOOR IN THE PALM COURT UNUSED KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on February 16, 2018: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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