Cooked?✓
Palm Restaurant
August 20, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN FLOORS DRY AT ALL TIMES BY THE REAR COFFEE PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE A WORKING LIGHT BULB AT THE 1DR REFRIGERATOR LOCATED CLOSEST TO THE DISH MACHINE IN THE REAR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE WORKING EXHAUST VENTS AT ALL TIMES IN THE CUSTOMER RESTROOMS ON THE 2ND FLOOR AND THE STAFF RESTROOMS ON THE LOWERLEVEL. • MUST REPAIR ONE OF FOUR HANDSINKS (THE SINK TO THE FURTHEST RIGHT) IN THE STAFF MEN'S RESTROOM.
What changed since the previous inspection?
Compared with Pass on November 5, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.