Palma Torcida Restaurant Inc

May 19, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings13
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASHING SINK IN THE DISH AREA THREE-COMPARTMENT SINK. THE SINK WAS REMOVED. MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER AT THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: SOME ANIMAL-ORIGIN FOODS, SUCH AS EGGS ON THE MENU NOT PROPERLY DISCLOSED OR REMINDED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: THE NOTED THREE-DOOR TALL REACH-IN COOLER WAS AT 70.1F. MUST REPAIR TO HOLD AT 41F OR BELOW PROPERLY. PRIORITY VIOLATION.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NOTED OVEN THERMOMETERS INSIDE THE COOLERS. MUST PROVIDE COLD HOLDING REFRIGERATION THERMOMETERS FOR ALL COOLERS. PRIORITY FOUNDATION VIOLATION.
    code 36
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: RUSTY TABLE TOP CAN OPENER. MUST REPLACE. • PEELING PLASTIC ON THE METAL EXHAUST HOOD, PEELING STICKERS INSIDE THE THREE-COMPARTMENT SINK, AND DUCT TAPE ON THE TALL REACH-IN COOLER ALL MUST BE REMOVED.------ALL RAW WOODEN SHELVING AT THE FRONT COUNTER MUST BE PAINTED/SEALED.----NOTED DIRTY METAL RACK SHELVING AT THE REAR ABOVE THE TOASTER. MUST CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO TOILET TISSUE INSIDE THE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DIRTY SPLATTERED WALL AT THE REAR HALLWAY UNDER WALL PIPING. MUST CLEAN AND MAINTAIN.----ALL RAW WOOD WALL AT REAR EXIT MUST BE PAINTED/SEALED.----CRACKED/DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL. MUST REPLACE. • MISSING BASEBOARD COVING AT THE FRONT PREP COUNTER, BEHIND THE TALL REACH-IN COOLER, AT THE ENTRANCE TO THE WASHROOM. MUST REPLACE. • OUTDOOR PATIO/WALKWAY NOTED WITH UNUSED EQUIPMENT, PILED BRICKS AND EXCESSIVE GARBAGE AND DEBRIS ON THE SURROUNDING GROUNDS. MUST REMOVE TO ELIMINATE RODENT HARBORING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NO MECHANICAL VENTILATION INSIDE THE WASHROOM. MUST PROVIDE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEE. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with No Entry on May 18, 2022: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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