Palmer House Hilton

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 40LBS OF LOBSTER SOUP IN A LARGE PLASTIC CONTAINER AT 75.2F IN THE CENTER, STORED IN WALK-IN COOLER A DAY BEFORE ACCORDING TO CHEF, INSTRUCTED MGR TO COOL DOWNN FOOD PROPERLY AND HOLD AT 40F OR LOWER, SUOUP DISCARDED VALUED AT $50
  code 3Priority
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT, INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.
  code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.