Pan Y Pizza Pa' Ya

February 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND THE FOLLOWING REFRIGERATION UNIT IN KITCHEN PREP AREA NOT MAINTAINING PROPER TEMPERATURE:1 DOOR PREP LINE COOLER (AIR TEMPERATURE AT 49.0 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER. INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION 7-38-005.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A TORN DOOR GASKETS INSIDE OF THE 3 DOOR AND THE 2 DOOR PREP LINE COOLERS.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LARGE BAKING MIXING BOWL AFFIXED, NOT DETACHABLE, LOCATED AT REAR NORTH-WEST PREP AREA TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR ALTERNATIVE WAREWASHING OF MENTIONED BAKING MIXING EQUIPMENT.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,COFFEE/ESPRESSO MACHINE AND UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. • A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION,OBTAINING WATER,AND DISCARDING LIQUID WASTE IS REQUIRED AT FRONT COFFEE/FOOD PREPARATION AREA.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER BACKING UP FROM THE GREASE TRAP BOX UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK WHEN THE WATER IS FILLED AND RELEASED FROM THE MIDDLE COMPARTMENT.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION 7-38-030 (C).
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MECHANICAL VENTILATION NOT WORKING INSIDE THE EMPLOYEE UNISEX WASHROOM .INSTRUCTED TO REPAIR AND MAINTAIN MECHANICAL VENTILATION IN WASHROOM.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.