Panaderia Coral

June 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED SEWAGE WASTE WATER DRAIN LINE PIPE IN BASEMENT LEAKING HEAVILY ON TO FLOOR WHEN WATER IS RELEASED FROM SINKS & TOILETS ARE FLUSHED.MUST REPAIR & MAINTAIN.
code 10Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A RODENT INFESTATION OF RODENT DROPPINGS MORE THAN 150 SCATTERED ON FLOORS & SHELVING UNITS THROUGHOUT PREMISES BEHIND GRILL TABLE,LOWER BAKERY DISPLAY UNIT,NEXT TO OVEN,BEHIND GREASE TRAP IN MIDDLE PREP AREA,BEHIND PREP TABLE,UNDER POT & PAN SHELVING UNIT,BEHIND UNUSED OVEN,LOWER SHELVES IN REAR PREP AREA,BEHIND DOUGH MACHINE,BAKERY STORAGE CABINET IN REAR PREP AREA,NEXT TO FURNANCE,IN BASEMENT ALONG WALLBASES & ARTICLES STORED ALONG WALLS.ALSO EVIDENCE OF 15 OR MORE LIVE ANTS CRAWLING ON FLOOR NEAR OVEN & AT REAR DOOR ADJACENT TO REAR PREP AREA & BEHIND BAKERY CABINET IN REAR PREP AREA.ALSO LIVE FRUIT FLIES MORE THAN 15 FLYING THROUGHOUT PREMISES INCLUDING BASEMENT.REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/11.
code 13Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 50.1F.WITH COOKED FOODS STORED INSIDE. AIR TEMPERATURE IN NOW 39.8F.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF REFRIGERATOR SUCH AS CHICKEN SOUP 44.9F,CHICKEN 45.9F,PORK 45.5F,CHARRON 44.7F,PEPPERS 44.8F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.15LBS.$40.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL DESSERTS PROPERLY.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WEAR PROPERLY & KNIFES .
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CAKE & MILK COOLER,MISSING DOORS ON BAKED GOODS DISPLAY UNITS,MISSING HANDLE ON DEEP FRYER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES & GREASE TRAPS AT 3- COMP SINKS.MUST SEAL RAW WOOD SHELVING UNITS IN MIDDLE PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,DOUGH MACHINE,CONVEYOR UNIT,ALL COOLERS,STORAGE CABINETS,FREEZERS & WALK IN COOLER SHELVING UNITS,ROLLING CARTS & CABINETS,PROOFING BOX PREP TABLES,FRYER,FILTERS,HOOD,CAN OPENER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAINS THROUGHOUT.MUST REPLACE MISSING FLOOR TILES NEAR FURNANCE INSIDE OF CLOSET.MUST REMOVE WATER FROM BUCKET &FLOOR IN BETWEEN WALK IN COOLER & FREEZER & BASEMENT FLOOR & KEEP DRY.MUST SEAL OPENINGS IN FLOORS THROUGOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST SEAL HOLES IN CEILING IN PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR LEAKING WALLS IN BASEMENT.MUST SCRAPE & PAINT PEELING PAINT ON CEILING ABOVE OVEN.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES & WALLS WHERE NEEDED.MUST REMOVE MOLD FROM WALLS WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN LOCKER AREA.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER & PREP AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE ON WALK IN COOLER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM ALONG WALLS & EQUIPMENT THROUGHOUT.
code 41

What changed since the previous inspection?

Compared with Pass on June 9, 2010: 6 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.