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Panaderia Coral

June 28, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.NO EVIDENCE OF ANY RODENT ACTIVITY & DOOR IS NOW RODENT PROOFED. STILL FINDING EVIDENCE OF NUMEROUS LIVE FRUIT FLIES FLYING AROUND PREMISES AND ON CONTAINERS, FIRST FLOOR AND BASEMENT. LIVE ANTS CRAWLING AROUND ON FLOOR IN PREP AREA. NEEDS TO CONTACT PEST CONTROL FOR SERVICE. ELIMINATE INSECT ACTIVITY.
code 13Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS WITH CONTENTS NAME & COVER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,DOUGH MACHINE,CONVEYOR UNIT,ALL COOLERS,STORAGE CABINETS,FREEZERS & WALK IN COOLER SHELVING UNITS,ROLLING CARTS & CABINETS,PROOFING BOX PREP TABLES,FRYER,FILTERS,VENTS IN TOILET ROOM,OVENS,EXTERIOR OF FOOD STORAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.MUST CLEAN FLOOR DRAINS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED 2 GARDEN HOSES CONNECTED TO WATER LINE IN BASEMENT, NEED TO PROVIDE A BACKFLOW PREVENTION DEVICE OR DISCONNECT HOSES AND REMOVE FROM PREMISES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM ALONG WALLS & EQUIPMENT THROUGHOUT.
code 41

What changed since the previous inspection?

Compared with Fail on June 22, 2011: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.