Panaderia Coral

March 30, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR IN REAR PREP AREA NEXT TO HOT HOLDING UNITS,REAR FOOD STORAGE AREA-ON LEG LEDGES AND IN CORNERS OF STORAGE SHELF AND LOCKERS,IN MOTOR OF REFRIGERATOR,IN HALLWAY OUTSIDE OF WALK IN COOLER,ON #10 CAN CART,BASEMENT TOOL STORAGE AREA IN BETWEEN CLUTTER AND GARBAGE CANS IN REAR OF BASEMENT,FOOD STORAGE SHELVES IN BASEMENT.ALSO.APPX. 12 OR MORE LIVE ANTS CRAWLING ON FLOOR IN REAR PREP AREA.1- LIVE ROACH IN CREVICE OF WOOD BASE NEXT TO REFRIGERATOR IN REAR AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/30/18.(SERIOUS 7-38-020)
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED DISH WASHING FACILITIES NOT PROPERLY MAINTAINED.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING WITH WATER FROM LID WHEN WATER IS RELEASED FROM SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE MISSING HANDLE ON FRYER CABINET.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST APPLY A SEALANT OR PAINT PEELING PAINT ON WOOD PREP TABLE IN REAR PREP AREA.MUST PROVIDE ADEQUATE AMOUNT OF SHELVING UNITS TO ELEVATE FOOD BINS OFF OF FLOOR IN WALK IN COOLER AND FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN COOLER FANGUARD COVERS,SHELVING UNITS,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,FLOOR MIXERS,OVEN,CAN OPENER BLADE,EXTERIOR OF RECYCLING BINS,DOUGH MACHINE,HOT HOLDING UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA.MUST REMOVE WATER FROM FLOOR IN BETWEEN WALK IN COOLER & FREEZER AND KEEP DRY.MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER, BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR STORAGE AREA,HOLE IN LOWER WALL BASE NEAR VENTILATION UNIT,BASEMENT CEILING AND WALLS MOLDED AND LEAKING,TOOL ROOM,OPENING IN WALL IN BASEMENT TOOL STORAGE AREA NEEDS AN ACCESS PANEL.MUST CLEAN EXCESSIVE DEBRIS AND SPLATTER FROM WALLS THROUGHOUT PREP AREAS AND HALLWAYS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN 1ST FL. STORAGE AREA AND PREP AREA.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREAS.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on May 10, 2017: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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