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Panaderia Del Refugio

October 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30-40 RAT DROPPINGS IN THE SMALL STORE ROOM REAR AREA. BACK DOOR HAS A ONE FOURTH OPENING AROUND THE FRAME AND FRONT DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. DOORS NOT THIGT FITTING OR RODENT PROOFED. SERIOUS CITATION GIVEN.7-338-020
code 18
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND TOXIC OPEN RAT POISON BAIT ON THE FLOOR IN THE FOOD STORE ROOM. MANAGER DISPOSED OF THE BAIT. SERIOUS CITATION GIVEN. 7-38-030.
code 25
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT THE RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE BAKING EQUIPMENT,PREP TABLES, ALL SHELVES IN THE FOOD STORE ROOM,TRAVEL RACKS, SHELVES IN STORE AREA, COUNTERS AND REACHIN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND THE FLOOR IN BASEMENT HAS DUST AND DIRT ON IT. ALSO CLEAN THE FLOORS PREP AREA AND FOOD STORE ROOM AND SMALL BACK ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN THE WALLS 1ST FLOOR AND IN THE BASEMENT. SO NO RODENT HARBORAGE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT BULBS IN THE BASEMENT. PROVIDE A LIGHT SHIELD TO THE LIGHT IN THE FOOD STORE ROOM AND A WORKING LIGHT IN THE SMALL STORE ROOM.
code 36

What changed since the previous inspection?

Compared with Pass on December 6, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.