Panaderia Del Refugio

March 6, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED EMPLOYEES PRE-PACKAGING BAKED GOODS IN THE FRONT PREP AREA, INSTRUCTED TO PROVIDE HAND SINK. PRIORITY FOUNDATION 7038-030(c), NO CITATION ISSUED. • OBSERVED THE REAR HAND SINK ON THE FLOOR, IN POOR REPAIR NOT MAINTAINED/ CONNECTED TO PROPER DRAIN, INSTRUCTED TO REPAIR REAR HANDSINK MUST HAVE HOT AND COLD RUNNING WATER, AND PROPERLY CONNECTED TO DRAIN. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES FOR RESPONDINGTO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PRE-PACKAGED BAKERY ITEMS NOT PROPERLY LABELED AT THIS TIME, INSTRUCTED ON PROPER LABELING.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED TWO LARGE LIVE ROACHES, AND ONE SMALL ROACH IN THE REAR OVER THE 3 COMPARTMENT WOOD STORAGE RACK, ALSO OBSERVED MANY ROACH DROPPINGS ABOVE THE HAND SINK IN DISH AREA. INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE. 7-38-020(a). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE TABLE STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN. • OBSERVED CARDBOARD ON THE FRONT STORAGE SHELVES, INSTRUCTED TO REMOVE AND CLEAN STORAGE SHELVES. • OBSERVED A LOT OF RAW WOOD THRU-OUT PREMISES, INSTRUCTED TO SEAL ALL WRAW WOOD.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED LARGE CLEAN IN PLACE EQUIPMENT,(IE. POTS) UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE WRITTEN PROCEDURES FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE WALLS THRU-OUT NOT CLEAN, INSTRUCTED TO CLEAN ALL WALLS, CEILINGS AND FLOORS. REAR FLOOR NOT SEALED IN REAR PREP AREA, INSTRUCTED TO SEAL. • OBSERVED CLUTTER THRU-OUT PREMISES, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE LIGHT THRU-OUT PREMISES DULL, INSTRUCTED TO PROVIDE BRIGHTER LIGHT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIERED 4/11/2017, INSTRUCTED TO PROVIDE NEW CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Pass on July 13, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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