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Panaderia Del Refugio
March 6, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED EMPLOYEES PRE-PACKAGING BAKED GOODS IN THE FRONT PREP AREA, INSTRUCTED TO PROVIDE HAND SINK. PRIORITY FOUNDATION 7038-030(c), NO CITATION ISSUED. • OBSERVED THE REAR HAND SINK ON THE FLOOR, IN POOR REPAIR NOT MAINTAINED/ CONNECTED TO PROPER DRAIN, INSTRUCTED TO REPAIR REAR HANDSINK MUST HAVE HOT AND COLD RUNNING WATER, AND PROPERLY CONNECTED TO DRAIN. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES FOR RESPONDINGTO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED PRE-PACKAGED BAKERY ITEMS NOT PROPERLY LABELED AT THIS TIME, INSTRUCTED ON PROPER LABELING.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED TWO LARGE LIVE ROACHES, AND ONE SMALL ROACH IN THE REAR OVER THE 3 COMPARTMENT WOOD STORAGE RACK, ALSO OBSERVED MANY ROACH DROPPINGS ABOVE THE HAND SINK IN DISH AREA. INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE. 7-38-020(a). CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE TABLE STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN. • OBSERVED CARDBOARD ON THE FRONT STORAGE SHELVES, INSTRUCTED TO REMOVE AND CLEAN STORAGE SHELVES. • OBSERVED A LOT OF RAW WOOD THRU-OUT PREMISES, INSTRUCTED TO SEAL ALL WRAW WOOD.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED LARGE CLEAN IN PLACE EQUIPMENT,(IE. POTS) UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE WRITTEN PROCEDURES FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE WALLS THRU-OUT NOT CLEAN, INSTRUCTED TO CLEAN ALL WALLS, CEILINGS AND FLOORS. REAR FLOOR NOT SEALED IN REAR PREP AREA, INSTRUCTED TO SEAL. • OBSERVED CLUTTER THRU-OUT PREMISES, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED THE LIGHT THRU-OUT PREMISES DULL, INSTRUCTED TO PROVIDE BRIGHTER LIGHT.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIERED 4/11/2017, INSTRUCTED TO PROVIDE NEW CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on July 13, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.