Panaderia Evita

August 29, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FLAN CAKE AT TEMP OF 66.0F AND FLAN CHOCOLATE CAKE AT TEMP OF 64.6F; BOTH PRODUCTS WERE STORED INSIDE THE FRONT COCA-COLA REFRIGERATOR IN SELLING AREA(FEW PIECES OF FLAN CAKE WAS MISSING/SOLD), WHICH AIR TEMP WAS 37.1F; NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME /TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUND 4 VALUE 34.50.CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OUTER OPENINGS NOT RODENT/INSECT PROOF.OBSERVED MAIN REAR DOOR WIDE OPENED,SCREEN DOOR HAS MESH BROKEN AND SCREEN IS NOT TIGHT FITTED TO FRAME DOOR, GAPS OF 1/2" TO 2"BOTTOM SIDE AND TOP OF SCREEN DOOR. OBSERVED COUPLE HOUSE FLIES ON PREMISES.INSTRUCTED TO REPAIR SCREEN AND SCREEN DOOR MUST BE TIGHT FITTED TO FRAME DOOR. NO PEST CONTROL LOG BOOK PROVIDED AT PRESENT TIME,ONLY ONE HAND WRITTEN SHEET WAS PROVIDED WITH SERVICE OF 6-4-12.NO OTHER INVOICE PROVIDED. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK. SERIOUS VIOLATION:7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: REMOVE SPIDER WEBS FROM UNDER THE PREP TABLES. CLEAN EXTERIOR SIDE OF OVEN,EXCESS FLOUR. • REMOVE EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER ,UNABLE TO COMLETELY CLOSE LID IN BASEMENT AREA.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN OR REPLACE CEILING TILES ABOVE THE TWO OVENS, CEILING TILE ARE BROWN IN COLOR DUE TO SMOKE AND HAVE EXCESS GREASE,DUST BUILD-UP WHICH IS DANGLING FROM TILES AND VENT COVERS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE END CAPS FOR THE LIGHT SHIELD ABOVE THE WOOD PREP TABLE
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WASHBOWL IN STAFF/CUSTOMERS IS SLOWLY DRAINING,INSTRUCTED TO REPAIR. WASH ROOM AT NORTH-WEST SIDE OF PREMISES.
    code 38

What changed since the previous inspection?

Compared with Pass on June 24, 2011: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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